Learn the Science of Flavor
From the botany of the plant to the biology of your body and the chemistry of cooking — every class begins with understanding how cannabis really works.
Level 1 : Learn the Basics
Skill Focus: Emulsions + Infused Butter Basics
Learn how THC binds to fat and how to make a silky, craveable sauce using herbal cannabutter.
Infusion Type : Butter
Potency Measuments: 200 mg batch
Takeaway: Learning to Master buttery infusions and creamy texture balance. – Take home a handout
Southern Fried Chicken & Wing Sauces
Skill Focus: Frying + Multi-Infusion Flavor
Make crispy infused chicken and learn to craft multiple wing sauces — honey hot, lemon pepper, and garlic-parm.
Infusion: Oil, Honey, or Butter
Potency: 200 mg batch
Takeaway: Temperature control and THC stability under high heat. -Take home handout